<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="184020">红炖猪蹄</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪蹄</a></label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">食盐</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花雕</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香叶</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">陈皮</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">小茴香</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">桂皮</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
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					<h2>红炖猪蹄的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 将猪蹄切块放入冷水中煮开，沸腾后，加入姜片，倒入少许料酒；</p>
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													<p class="p1"><span class="fwb">2.</span> 水开后，再小煮一会儿，将沫子撇去（沸水滚12分钟）；</p>
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													<p class="p1"><span class="fwb">3.</span> 将煮好的猪蹄晾干，待用；</p>
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													<p class="p1"><span class="fwb">4.</span> 开油锅，倒一点点油，将姜爆香，同时放入花椒，桂皮，陈皮，香叶，小茴香再次爆香；</p>
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													<p class="p1"><span class="fwb">5.</span> 接着在锅里放入冰糖，慢慢熬化；</p>
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													<p class="p1"><span class="fwb">6.</span> 待到冰糖快要变成棕色时，就可倒入待用的猪蹄，翻炒；<br /></p>
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													<p class="p1"><span class="fwb">7.</span> 大火翻炒到猪蹄均匀滴上糖色后，可以放料酒，盖上锅盖焖一分钟；</p>
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													<p class="p1"><span class="fwb">8.</span> 开锅盖后，放入适量老抽，再次均匀上色；</p>
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													<p class="p1"><span class="fwb">9.</span> 将煮开的开水倒入锅内，没过猪蹄；</p>
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													<p class="p1"><span class="fwb">10.</span> 水开后，将火调成小火，慢慢炖上1个小时；</p>
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													<p class="p1"><span class="fwb">11.</span> 1小时后，开锅盖，放入少许冰糖和食盐，调味；</p>
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													<p class="p1"><span class="fwb">12.</span> 继续盖上锅盖，用小火焖1小时；</p>
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													<p class="p1"><span class="fwb">13.</span> 一小时后，再次揭开锅盖，用大火将汤汁稍微收干一些。（依个人口味而定）</p>
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													<p class="p1"><span class="fwb">14.</span> 汤收干后，关火，焖5分钟，就可开锅吃啦。</p>
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